in nuniininv\tKs» ity^ i "DOG'S HEAD BASS 1 POPULARITY I The delicate "nutty" flavour of the 'Dog's Head* Bass I 8 t Is the result not only jj 4 of scientific brewing but | jj also of painstaking g | bottling e | Of course only the best jj I materials are used to u | make this famous ale, § | buf without "Read *, m Brothers, Limited" g % ; a methods of bottling, it s | would not enjoy the 5 •• reputation it does, j jj This method includes £ storage of butts in dry. j airy, well ventilated and 5 g.clean cellars where it ij B ripens under the most £ | favorable conditions. | § Bottling in its prime | 5 insures its refreshi> g 8 b pungency and preserves li § its nourishing' food 119 iwwu qualities which are unequalled.
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https://paperspast.natlib.govt.nz/newspapers/WAG19110718.2.30.7
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Wairarapa Age, Volume XXXII, Issue 10289, 18 July 1911, Page 7
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129Page 7 Advertisements Column 7 Wairarapa Age, Volume XXXII, Issue 10289, 18 July 1911, Page 7
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