Page 5 Advertisements Column 4

Wairarapa Age, Volume XXXII, Issue 10284, 12 July 1911, Page 5

PUFFS AND PANCAKES. BAKEWELL PUFFS.— Required : One egg, its weight in flour, butter, caster sugar, and a tea&poonful of baking powder, sliort pastry, a little jam. Melt the butter, add the beaten egg, sugar and flour, beat all together, with the baking powder last. Line small bakring tins with the pastry, put a teaspoonful of jam into each, and a dessert spoonful of the batter on the top. Bake in a good sharp oven for ten minutes and serve when almost cold. For a j change substitute chocolate cream j for the jam, and ice each tartlet j with chocolate icing. PANCAKES.— A quarter of # a pound of flour, one egg, half a pint of milk, and a level teaspooniful of salt. Mix the flour and salt in a basin, make a hole in the centre, and I break tine egg into it, or only the yolk, keeping back the wluite; add about two tablespoonfuls of the mil I*, 1 *, and stir in some of the flour very smoothly, adding more of the milk and flour till half the milk is used. Then beat the mixture tliorougb.lv. Next, stir in the rest of the milk and beat again. Now set it aside for two hours, as this much improves the result with all batters. Take the white, beat it well now, and add it lightly to the mixture. Melt some good dripping or butter in the frying pan till a blue smoke arises, pour in some of the batter, brown it on both sides, and serve with, butter and sugar, with lemon or treacle. If you feel like enjoying a cup of good honest tea, try the "New Orescent" Blend at 2s pex lb. It is a tea that has won it* way into the homes of the people. The flavour wins your favourits quality never varies, for it is blended by a connoisseur. Your grocer is certain to have the New Crescont" Blend Tea. Always ask Masterton drapers pleasantly yet very impressively for Roslyn All Pure Wool Blankets, I and yen W *N score every raft. *