Page 4 Advertisements Column 4

Wairarapa Age, Volume XXXII, Issue 10282, 10 July 1911, Page 4

PUFFS AND PANCAKES. BAKEWELL PUFFS.- Requirter, caster sugar, and a teaspoonful of baking powder, short pasfcrv, a little jam. Melt the butter, add the beaten egg, sugar and flour, beat all together, with the baking powder last.. Line small bailing tins with the pastry, put a tea spoonful of jam into each, and a dessert spoonful of the batter on the top. Bake in agood sharp oven for ten minutes and serve when almost cold. For a change substitute chocolate cream for the jam, and ice each tartlet with chocolate icing. PANCAKES.— A quarter of a pound of flour, one egg, half a pint of mdlk, and a level teaspoonful of salt. Mix the flour and salt in a basin, make a hole in the centre, and break the egg into it, or only the yolk, keeping back the white; add about two tablespoonfuls of the milk, and stir in some of the flour very smoothly, adding more of the milk and flour till half the milk is used. Then beat the mixture thoroughly. Next,' stir in the rest of the milk and beat again. Now set it aside for two hours, as tin's much improves the result with all batters. Take the white, beat it well now, and add it lightly to the mixiruisuiri iiinra iijiiig yau. UUI «• UIU6 smoke arises, pour in some of Hhe batter, brown it on both sides, and serve with btitter and Biigsar, witfli lemon or treacle. If yon feel like enjoying a cup of good honest tea, try the "New Orescent" Blend at 2s per lb. It is a tea tliat ha* won its wav into the home* of ,tii« people. The flavour wins your ft-ronr—-its quality never varies, for ft fc Wended by a coHaoisse-nr. Y#OT grocer is certain ta.har* tk* "New Crescent" Blend Tea.