Page 5 Advertisements Column 8

Wairarapa Age, Volume XXXII, Issue 10277, 4 July 1911, Page 5

PUFFS AND PANCAKES. . BAKEWELL PUEKS.— 'B&gqix*. etj: its weight in Soak, but--ter,' -caster sugar, and a teaspoonful of baking powder, short pastry, little, jam. ' "Melt the butter, ..add. the beaten egg,. sugar, arid flour, beat all together, with- the baking powder laisti ' Line small-.-baking tins .with the pastry, put a teaspoonful of jam into- each, and a dessert- spoonful of the batter on the top. Bake in a good sharp oven for ten minutes and serve when almost . cold. For a change substitute chocolate cream for the jam, and ice each tartlet with, chocolate icing. PANCAKES.— A quarter of a pound of flour, one egg, half a pint of milk, and a level tea spoonful* of salt. Mix the flour and salt in a basin, make a hole in the centre, and break the egg into - it, or only the yolk, keeping back the white: add about two tablespoonfuls of the milk, and stir in some of the flour very smoothly, adding wre of the milk and flour till half the milk is used. Then heat the mixture thoroughly. Next, stir in tlie rest of the milk and beat again. Now set it aside for two hours, as this much improves the result with all batters. Take the white, beat it well now, and add it lightly to the- mixture. Melt some good div.pp.ing or butter in the frying pan till a blno' smoke arises, pour in some of the batter, brown it on both sides, and servo with butter-and sujrar. with lemon or treacle. Jf.yon f-> v l enjoying a cup of good honest tea. try the "New Crescent" B?rnd at 2s per lb. It is a tea thnt h-s won its wa->' into tho h<>•"■>n,s »>f +■'«.•> people. The flavour wins your favj:-> , ~- its ouality never varies.,- for ?*■ is blended by a connoirseur. Your grocer is certain to have the 'AV\v Blend Tea.