Page 5 Advertisements Column 2

Wairarapa Age, Volume XXXII, Issue 10277, 3 July 1911, Page 5

PUFFS AND PANCAKES. BAKEWELL PTJFES.— Required: One egg, its weight dn flour, butter, caster sugar, aiid a teaspoonful of baking powder, short pastry, a little jam. "Melt the butter, add the beaten egg, sugar and flour, beat all together,, worth the baking .powder last. , t»ine' isanall baking, tins with the pastry,, put a teaspoonful of jam into each, .and-a dessert srjoonful of the batter on the top.' Bake in a good sharp oven for' ten minutes and serve when almost cold. For a I change substitute chocolate cream I for the jam, and doe each tartlet ' with chocolate icine;. I,' PANCAKES.— A quarter of a pound of flour, one egg, half a pint of mdlk, and a level tea spoonful of salt; Mix the flour and salt in a basin, make a hole in the centre, and break the egg into it, or only the yolk, keeping back the white; add about two tablespoonfuls of the milk, and stir in some of the flour very smoothly, adding more of the milk and flour tall half the mdlk is used. Then beat the mixture thorousjhlv. Next, stir an the rest of the mdlk'and beat again. Now set it aside for two hours, as tta» much improves the result with air totters Take the white, beat it well now, amd add it lightly to the mixture. Melt some good dripping or ! butter in the frying .pan tall a blue smoke arises, pour in some of tHe batter, brown it on both sides, and ' servo with butter arid sugar, with lemon or treacle. If ?ou feel .hko . enjoyang a- ™ d „ll o ,ne s* te *j try the" "New Crescent" Blend at 2s p*r lb. It is a tea that has won i its wav into'the homes of the paople The flavour wins your favour—its duality never varies, for it is blended by a . connoisseur Your grocer is certain to have the New Orescent" Blend Tea.