A NICE FRUIT CAEE.-HaJf a pound of flour, five ounces of butter, a quarter of a pound of sugar, one ounce of citron peel,.two tablespoonfuls of currants, two tablespoonfuiß stoned_ raisins, one level teaspoonful of baking powder, two eggs, a quarter of a teaspoonful each of ground ginger and cinnamon, a quarter of a\cupful of milk;: Beat the butter and sugar to a cream, then add the yolks of the eggs well beaten, sift in the flour and Baking powder, add the fruit, shred the peel and add it, than add the milk, and whites of eggs stiffly beaten, mix gently, pour into a buttered and floured oake tin. Bake in. a moderate oven for two hours. This is an excellent cake to serve with "Dragon" brand tea. This tea is one of the popular brands on the market, the others being. "Eleblends, either of which will please the palate. The Dragon Blend is very rich and very economical in "the teapot. It is very Btrong and lejs of the tea must bo served, as coat pared with other teas, to obtain a given amount of liquor. The "Dragon"blend is sold at 2s 8d per lb, and is obtainable from most grpcers is /our district. The recent weather probably gave you something to rememiber in the wiay of a cough or cold on the lungs. You are not the only one. Dozens of people are in the same position, but tihey are not dreading it with jGhamlberlain's Cough Remedy in the house. Notth&ng that we 'could think of wall give you the relief that Chamberlain's Cough Remedy gives. One bottle mil cure you of tine worst cough you ever had. Sold by all diemists and storekeepers.
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Wairarapa Age, Volume XXXII, Issue 10276, 1 July 1911, Page 4
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286Page 4 Advertisements Column 6 Wairarapa Age, Volume XXXII, Issue 10276, 1 July 1911, Page 4
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