"D<Mi'SiMD j POPULARITirj Tlie;dliic*te "nutty" flavour of the lilIr¥S»l?Hfll lis the result not only of scientific brewing but also of painstaking hiiitiing ■_■'. ... I O fcourse only toe best j -1 paaterials are used to 5 make this famous ale, I but without the ;,." Read ! B Brothers;," Limited-'' g methods of bottling, it § reputation it does. This method includes storage of butts in dry, 3 airy, well ventilated and g clean cellars where it a _■ ripens under the most a f favorable conditions, | 5 Bottling in its prime § insures its refreshing I pungency and preserves H its nourishing food S qualities which are | unequalled. " i
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https://paperspast.natlib.govt.nz/newspapers/WAG19110628.2.36.8
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Wairarapa Age, Volume XXXII, Issue 10273, 28 June 1911, Page 7
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104Page 7 Advertisements Column 8 Wairarapa Age, Volume XXXII, Issue 10273, 28 June 1911, Page 7
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