mere »m & young sady of Napier, Wh ' « rousfi likp n rapier; Said she, Bring in«>. Rosa. -Of Lung BrtlsHJn. ,» " Afi'l I'" >.!! th«- h>>. pvr appear" H«ffrt'-ii-'umi s Acadian Luug iJals.nn. t . tl -» i in, ar)l j 2/6 OF RARE DELICACY AND FLAVOUR. FLAG BRAND PICKLES give to meals just tb,",t finishing touch which often draw* from the diner the remark—"l have really enjoyed my dinner!" The aroma and flflavour of good pickles will always stimulate the appetite and add a relish to whatever is eaten. No pickle can bg prepared more savory or more tempting to the palate than HAY WARD'S FLAG BRAND, The vegetables in it are especially carefully selected, skilfully compounded, and the condiments used are of the highest quality. The_ vinegar is the finest malt. If merit and purity are considerations, then unhesitatingly you will use FLAQ BRAND, and no other.
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https://paperspast.natlib.govt.nz/newspapers/WAG19110627.2.37.3
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Wairarapa Age, Volume XXXII, Issue 10272, 27 June 1911, Page 7
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144Page 7 Advertisements Column 3 Wairarapa Age, Volume XXXII, Issue 10272, 27 June 1911, Page 7
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