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A NICE FRUIT CAKE.—Batf a pound, of flour, five ounces of butter, a quarter of a pound of sugar, one VT* WAV* VAX V|J \f tXllUlCTtip VAJI*foils of currants, two taMesjpoonfuls stoned raisins, one level teasipooaful of baking powder, two eggs, a quarter of a teaspoonM each of ground finger and cinnamon, a quarter of a cupful of milk. Beat the butter and sugar-to a cream, then add the jMfes of the eggs well beaten, sift m the flour and baking powder, add the fruit, shred the peel and add it, then add the milk, and whites of eggs stiffly beaten, mix gently, pour into a buttered and floured cake tin. Bake in. a moderate oven for two hours. . • . This 1 is an excellent oak© to serve with "Dragon" brand tea. This tea is one of the popular brands on the market, the others being "Eleehafiit," "Orescent," and "Mikado" blends, either of which will please the palate./ The Dragon ; t ßlend. is very economical in the teapot. It■-"Is very strong;;and less of the; tea must be served, as compared with other teas, to obtain a given "amount" of liquor. The "Dragon" blend is sold at 2s 8d per lb, and is obtainable from most grocers in your district. Warner's Rust Proof Corsets are superior from every point of view.*

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAG19110626.2.14.7

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Age, Volume XXXII, Issue 10271, 26 June 1911, Page 4

Word count
Tapeke kupu
219

Page 4 Advertisements Column 7 Wairarapa Age, Volume XXXII, Issue 10271, 26 June 1911, Page 4

Page 4 Advertisements Column 7 Wairarapa Age, Volume XXXII, Issue 10271, 26 June 1911, Page 4

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