Page 5 Advertisements Column 4

Wairarapa Age, Volume XXXII, Issue 10253, 1 June 1911, Page 5

SODA CRUMPETS— Two and a I half pounds of flour, one ounce of cream of tartar, two ounces of lard, three-quarters of an ounce of bicarbonate of soda, two ounces of sugar, one quart of skim milk. Put the lard in a cup to melt, mix the powders well into the flour, put the milk, which should be lukewarm, into a large bowl, stir in the sugar, add the tmelted lard, and mix in the flour to make a nice smooth batter, then grease some hoops, about four and a half inches in diameter, and one inch deep. Put them on the hot girdle, and pour a little of the hatter in them. In a few minutes the top will he full of holes; lift off the hoops, and with a fish slicer turn the crumpets over to brown, fn a few minutes thev will be done and ready for the table. And if you take our advice you will serve "Mikado" Blend Tea, the tea that is a family tea, in the best sense of the word. The ''Mikado" Blend l costs less than other teas—only Is 6d a lb— but it gives a wonderful amount of satisfaction to the palate. It has a captivating flavour, and possesses strength and richness. Just try a pound of this tea for a change. Mothers! PHOSPHOL will make weak children, from birth! onwards, robnst and healthy. Sold erery-