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POPULARITY The delicate "nutty" Savour of the I is the result not only jj ■ of scientific brewing but g I also of painstaking | I bottling B I Of course only the best 39 materials are used to jj make this famous ale, | but without the " Read I Brothers, Limited" § methods of bottling, it I 5 would not enjoy the | | reputation it does. {) I This method includes t R storage of butts in dry, | I airy, well ventilated and | | clean cellars where it a | ripens under the most | | favorable conditions, | f Bottling in its prime § I insures its refreshing S I pungency and preserves jj qualities which are | unequalled, |

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAG19110526.2.39.8

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Age, Volume XXXII, Issue 10248, 26 May 1911, Page 7

Word count
Tapeke kupu
108

Page 7 Advertisements Column 8 Wairarapa Age, Volume XXXII, Issue 10248, 26 May 1911, Page 7

Page 7 Advertisements Column 8 Wairarapa Age, Volume XXXII, Issue 10248, 26 May 1911, Page 7

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