Page 4 Advertisements Column 5

Wairarapa Age, Volume XXXII, Issue 10247, 25 May 1911, Page 4

GOOD CAKES. CORNFLOUR CAKE.— Two ounces of flour, two ounces of cornflour, quarter of a pound of castor sugar, two ounces of butter, one teaspoonful baking powder, two egpjs. Beat butter to a cream, add sugar, and mix well, break eggs, and beat well in. Now stiir lightly into this mixture the cornflour, flour and; baking powder, and beat well for five minutas. Grease and liije a cake tin with paper, pour mixture in, and put immediately into a moderate oven. Bake for tlireequarters of an, hour. TEA CAKES.—Quarter of a pound of buibtex, hiajf a pound of sugar, three eggs, one j5i.1l of milk, one pound of flour, with half teaspooniful of .baking; powder sifted in it. Stir the isugar and (butter well together, then, (beat the eggs and adldi them with the milk, then the flour and last of all the juice and prated rind of a fresfh lemon. Bake dn small patty pans. With either of these cakes it would be quite correct to serve New Orescent Blend Tea. The tea is a delight to all who drink it. for it is a scientific oomilxinatikm of the in© delicate feilky teas of Ceylon and tiie strong robust teas of India-. ( It is a penEeot blemd, and i* sofd at 2s per lb, by most (storekeepers i« tin's district.