Page 5 Advertisements Column 1

Wairarapa Age, Volume XXXII, Issue 10235, 11 May 1911, Page 5

CAKE RECIPES. RICE CAKE.—Rub four ounces of butter and lard into Iralf a pound of flour. Add to it a quarter of a. pound of ground rice, a quarter of a pound —*>f sultanas, three ounces of sugar and two tablespoonfuls of baking powder. Mix with an egg and a, little milk. Bake in a greased tin for an hour. AXGEL CAKE.— The whites of six eggs, a quarter of a pound of oastor sugar, three of fine flour, on© teaspoonful of baking powfcer. Mix the baking powder very thoroughly with the flour, sift the sugar carefully. Separate the whites of the eggs from the yolks and beat them, adding the sugar by' degrees \ then add the flour, this followed by the flavouring, vanilla or ratafiaBeat all well, without leaving off during the whole process; put into a weM-buttered cake tin and into the oven at once. Bake in a moderate oven for twenty to thirty minutes; do not novo it whilst baking or slam the oven door. When cooked let it stand in th.? tin for five minutes, then turn it out on to a sieve. The tea you nee-1 with these oakes is the dejieious Ek<pihant Brand. A . tea>vf>f super*!) qih>lit-, rich,' strong, and flavonry, and of a fine tn>vny colour aid »x<el|ont texture. The .retail price is 2s 2:1 nor lb, and most "storekeepers stock it.