Page 5 Advertisements Column 7

Wairarapa Age, Volume XXXII, Issue 10231, 8 May 1911, Page 5

FRUIT CAKES. PINEAPPLE CAKE.— Beat up six eggs well for five minutes, then add six ounces of caster sugar, and whisk for twenty minutes, or till lightly six ounces of sieved flour and three ounces of pineapple cut into shreds. Pour the mixture into a tin Hined with greased. paper, and bake in a quick oven for ahout half an hour. , PRUNE CAKE.— One cup of sugar, one half cup of butter, one and a half cups of : flour,, one teaspoonful of cinnamon, one half teaspoonful of cloves, one half teaspoonful of nutmeg, three eggs, reserving the white of one for frosting: one cup of cooked prunes cut up fine. This cake is delicious, and will keep moist for weeks, even in hot weather.: .WALNUT CAKE.—Required: Five ounces of flour, four ounces butter,, four ounces .sugar, four ounces grated walnut, grated rind of half a lemon, three eggs, one teaspoonful baking powder. Bake in a moderate oven.' For icing: Half a pound icing sugar, two tablespoonfuls of cold water. Put in a pan, and warm slightly. Stir in one ounce grated walnut, pour over the cake, and put a few pieces of walnut the top before the icing sets. This makes, a very nice cake. "* We recommend the.. Mikado Brand Tea as one of the most economical of family teas. The retail price is only Is 6d per lb, but it is worth a good deal more. It .is very carefully blended, and brews a fine tawny liquor which nleases the palate. When you require a casting of any description, make a point of securing a quotation from us, and also be sure to inspect the samples _of our work. Wp mnke a specialty of casthirc -Yomnclah Posts and Ornamental Friezes. An up-to-datp plant enables us to turn out any class of casting in the quickest time.— The Masterton Farmers' Implement Companj-