Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image

OF RARE DELICACY A*)D FLAVOUR. fI'LAG BRAND PIOKLES give to meals just that finishing touch which often draws Irom the diner the remark—"l hare really enjoyed mv dinner!" The aroma and ravour of good pickles will always stimnlate the apand add a relish to whatever is eaten. No pickle can be prepared more savory or more tempting" to the palate than HAYWARD'S FLAG BRAND. The vegetables in it are especially carefully selected, skillfully compounded, and the condiments used are of the highest quality. The vinegar is the finest malt. K merit and purity are- oo rider* taona, then unhesitatingly you vri.l dw ii'LwJ.Q BR4ND, anc} no iflhsr.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAG19110506.2.31.3

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Age, Volume XXXII, Issue 10231, 6 May 1911, Page 7

Word count
Tapeke kupu
107

Page 7 Advertisements Column 3 Wairarapa Age, Volume XXXII, Issue 10231, 6 May 1911, Page 7

Page 7 Advertisements Column 3 Wairarapa Age, Volume XXXII, Issue 10231, 6 May 1911, Page 7

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert