iimrnMM.vae=Bsawnuwiiuuisißiwao(ss9BMiiuv. m&Mdm BASS IpOPULARI^Y 5 The delicate " nutty" | \ flavour of the : g iinrai mim I is the result not only ij \ of scientific b'ewinf: but i~ $ also of painstaking g H bottling a G B 1 Of course only the best 3 | materials are used to jj j; make this famous ale. 2 but without the "Read «{ ,[l Brothexs. Limited".3. fc methods-of'bottling, it | | would not enjoy the 8 £ reputation it does. p P This method includes £ A storage of butts in dry. g S : airy, well ventilated and | s clean cellars where it 5 i ripens under the most •* (! favorable conditions. § bottling in its prime § s insures its refreshing 3 g pungency and preserves « Sj its nourishing food <J qualities which are £j jjj unequalled. 3
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https://paperspast.natlib.govt.nz/newspapers/WAG19110429.2.37.8
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Wairarapa Age, Volume XXXII, Issue 10225, 29 April 1911, Page 7
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126Page 7 Advertisements Column 8 Wairarapa Age, Volume XXXII, Issue 10225, 29 April 1911, Page 7
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