OF RARE DELICACY AHD PI.AVOUK KLAtt BRAND PICKLES give to meals just that finishing touch which often draws from the ■ dinei the remark—"l have really .enjoyed my dinner I" The aroma and lavour of go picklea will always stimulate the apposite and add a relish to whatever is eaten. No pickle can be prepared more savqry 6r more tempting to the palate than H AYWARD'S. FT AG ' BRANT). The vegetables in it especially carefully selected, skillrally compounded, arid the .condiments used arc of the highest quality. The vinegar is cho tio»3t malt If merit and purity n» tions, then unhesitatingly you wi»i nee I<'U3.6 BRAND, a..- n« ~^»r Twenty years ago, when the customs duty was a uniform per oentage ad valorem, the passing of the eutries was as easy as "falling off a 1 log." Nowadays, it takes a brainy man to run the gauntlet of the many different tariffs. Merchants can save both time and trouble by getting the Customs work done by an expert. Write to Messrs J. J. Curtis and Co., Customhouse Quay, Wellington, who ■work on smart and np-to-dn'» Hnes.l A SYDNEY MOTHER'S ENCE"I really cannot let tne opportunity pass without telling you about the good my little son by, using Chamberlain's Cough Remedy," says Mrs H. Silks, of 29 Dowling Street, Camperdown, Sydeny. "He had a very severe cold. The doctor gavr* me medicine for him, but it did him no good. I was recommend-; ed, to try Chamberlain's Coueh Rem" edy.i and • Wore a small -bottle- was hsiF finjilif/I he «vi« : as well a * prpr." Sold bv <il! chemists and -uorekeep-
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Wairarapa Age, Volume XXXII, Issue 10225, 29 April 1911, Page 5
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268Page 5 Advertisements Column 3 Wairarapa Age, Volume XXXII, Issue 10225, 29 April 1911, Page 5
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