SCONES AND BANNOCKS.
WAVERLEY SCONES.— Ingredients: Half a pound of wafer oats, three ounces of butter, one ounce of caster sugar, half a pound of flour, half n pint of milk, salt. Method: Mix the flour and oats in a basin with a little salt; rub in the butter, add the sugar, and mix to a smooth dough with the milk. Roll out, cut in rounds, brusjh over with milk, and ] bake for about twenty minutes, serve hefc. BANNOCKS.— One pound of fine oatmeal, one ounce of butter, half... an oijnce of baking powder; ; half a saltspoonful of «ali> r Mix the oa,t----m&al; salt, and baking powder- together, riib the butter- into it, and make/the whole into a stiff dough with cold water. Sprinkle out the'! dough as thin as pqfiible/and cut .it j out in squares; score these across ! from corner to corner without dividing them. They must; be cooked at once, either on well-buttered oven* shelf-on the top of the fire, and turn- ; I ed as soon as the under part is. browned, or they can be baked on a flat tin, buttered, in the oven. Serve with these the Crescent Blend , Tea, the.finest 2s tea on the market. This tea is blended by a connoisseur i and is remarkable for its exquisite flavour and delicious ra-oma. It is strong and extremelv palatable. Your i groc-r certain to nave it in stock.
DOCTORS BAFFLED. All aged people read # this remarkable letter from Mrs Patience Thomas of Belmont Road, Geelong, Vic. "Last winter'l got a frightful cold op the lungs,, and,, being 81 years of age, the doctors refused to prescribe for me, saying that at my age medicine would be dangerous; but, knowing that Chamberlain's Cough Remedy bears ihe Government analysis showing that it contains'no poisons or narcotics, I tried it; and three bottles were the means of giving me back my natural health. lam so old now tlint T cannot use my pen, so am sotting mv niece, Mrs E. Wylie,,to sign this, i h*- chemists and st-nwkoep-
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Wairarapa Age, Volume XXXII, Issue 10224, 27 April 1911, Page 5
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341SCONES AND BANNOCKS. Wairarapa Age, Volume XXXII, Issue 10224, 27 April 1911, Page 5
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