OF RARE DELICACY ArfO FLAVOUR fc'LAG BRAND PICKUP give to meals just that finishing touch which often drawß from *.he diner the-remark—''l have really enjoyed mv dinner I" Hie aroma and vavour of good pickles will always stimulate the apand add a .relish to whatever is eaten. No picklp can be prepared more savory or more tamntina to the palate than HAYWARD'S F* AG BRAND. The vegetables in it are especially carefully selected, skillfully compounded, and the condiments used are of the highest quality. The vinegar is the finest malt. If merit and purity ar« consider* Hops, then unhesitatingly fan wiU nte ? r Ui.Q BRANT), nod no ether.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAG19110421.2.33.6
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Age, Volume XXXII, Issue 10219, 21 April 1911, Page 5
Word count
Tapeke kupu
108Page 5 Advertisements Column 6 Wairarapa Age, Volume XXXII, Issue 10219, 21 April 1911, Page 5
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.