Page 4 Advertisements Column 6

Wairarapa Age, Volume XXXII, Issue 10217, 19 April 1911, Page 4

TWO NICE CAKES. QUEEN CAKES.—HaIf a pound of fine flour, one teaspoonful and a half. of baking powder, six ounces of caster sugar, a quarter of a pound of currants, two ounces of finely, chopped candied peel, a quarter' of a pound of butter, three eggs, a quarter of a pint of milk; Beat the butter and sugar to a cream, whty the eggs and add them. Then mix in by degrees the other ingredients, boating each well in. The baking powder should ibe mixed with the flour, ■which should be shaken in the last thing. Butter some small fancy tins, dust the insides with a mixture of caster sugar and flour, fill each tin rather more than half full, and bake in a moderate own for fifteen to twentv-fivo minutes. GKKIMAN TEA OAKfo— Scald hnlf a pint, of milk, dissolve it in one ounce of hufcter, a tablespoonfnl of castor sugar, half a salt spoonful of salt. Let it cool to hike warm, then add the grated rind of., half a lemon, the third of aii ounce of yeast, stir till dissolved, then In?at in enough flour to make a thick hatter, and put it in a warm place to rise. When light, beat it hard and turn into a shallow, well buttered tin and let it rise again. Rub together two ounces of caster sugar, two ounces of softened butter, two ounces of flour and two teaspoonfuls of powdered cinnamon to form a paste. Spread this all over the cake and bake in a quick oven. Serve -with either of these cakes the Elephant Brand Tea at 2s 2d per Üb, and the guests will be delighted. This tea is strong and delicious, and is procurable from almost every f-owerin tho district.