OF RARe UELICAGY AND FLAVOURFLAG BRAND PICKLES give to meals just that finishing touch which often draws from the diner the remark—"l hare really enjoyed mv dinner I" The aroma and i avour of good pickles will always stimulate the apposite and add a relish to whatever is eaten. No pickle can be prepared more savory or more tempting to the palate than HAYWARD'S FLAG BRAND. The vegetables in it are BBpecially carefully selected, skillfully compounded, and the condiments used are of the highest quality. The vinegar is cho iinest malt. If merit and purity are consider® taons, then unhesitatingly you wiW tw* IHL&.G BRAND; and nb triher.
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https://paperspast.natlib.govt.nz/newspapers/WAG19110411.2.30.4
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Wairarapa Age, Volume XXXII, Issue 10209, 11 April 1911, Page 5
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108Page 5 Advertisements Column 4 Wairarapa Age, Volume XXXII, Issue 10209, 11 April 1911, Page 5
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