Page 5 Advertisements Column 2

Wairarapa Age, Volume XXXII, Issue 10194, 22 March 1911, Page 5

It makbs one anxJous—any loss of weight. PHOSPHOL will re-bmld a constitution. Large bottles sold by all ebmoiHtft & TWO CAKES. .. ! LADY CAKE—-Ingredients: Six ounces of flour, six ounces of butter, half-a-pound of sugar, the' whites of nine eggs, almond essence. Method: Beat the butter to a cream, add the sugar gradually, and beat until it is all creamy;' whip the whites of the eggs to a stiff froth, add them to the mixture, and, lastly, heat in the floiir; add the almond flavouring, beat for fifteen minutes, and pour into a cake tin lined with greased paper. Bake in a moderate oven for about one hour and a half until done _ through. It should not bo cut until twenty-four hours after it is baked. MADEIRA CAKE.— Ingredients: Four eggs, six ounces of loaf sugar, six ounces of flour, four ounces of butter, one lemon, half a teaspoonful of carbonate of soda. Method: Whisk the eggs until they are very light; then add by degrees the pounded sugar, the butter melted, the grated lemon peel, and the Rour; beat all well together; just before putting into the mould add the carbonate of soda and juice of the lemon; bake carefully for an hour. For a tea for these afternoon calces select the New Orescent Brand—-it is a. tea with.; a reputation. ' It :is absolutely • the finest ,2s teaon the market, pleasing to the palate,, soothing and satisfying. Your Grocer sells it for a certain-