Page 5 Advertisements Column 2

Wairarapa Age, Volume XXXII, Issue 10193, 21 March 1911, Page 5

TWO CAKES. LADY- CAKE.—lngredients: Six ounces of flour, six ounces of butter, half-a-pound of sugar, the whites of nine eggs, '. almond ■Method: Beat the butter to a cream, add the sugar gradually, and beat until it is all ' creamy; whip the whites of the eggs to a stiff froth, add them to the mixture, and, lastly, beat in the flour; add the almond flavouring, beat for fifteen minutes, arid pour into a fake tin lined with greased paper. Bake in a moderate oven for about one hour and a half until done through. It should not be cut until twenty-four hours after it is baked. \ \ MADEIRA CAKE Four eggs, six ounces of loaf sugar, six ounces of flour, four ounces of butter, one lemon, half a teaspoonful of carbonate of soda. Method: Whisk the eggs until they are very light; then" add by degrees the pounded sugar, the butter melted, the grated'lemon peel, and the flour; beat all well together; just before putting into the mould add the carbonate of soda'and' juice of the lemon; bako carefully for an hour. For 'a'tea-for. these afternoon cakes select the New Crescent Brand—it is a tea with a reputation. It is absolutely the finest 2s tea on the market, pleasing to the palate, soothing and satisfying. Your Grocer sells it for a certainty.