OF RARE DELICACY AttO FLAVOUR FLAG BRAND PICKLES give to meals just that finishing touch which often draws from the diner the remark—"l hare really enjoyed my dinner 1" The aroma and 'iavour of good pickles will always stimulate the apand add a relish to whatever is eaten. No pickle can be prepared more savory or more tempting to the palate than HAYWARD'S FLAG BRAND. The vegetables in it are Bspecially carefully selected, skillfully compounded, and the condiments used are of the highest quality. The vinegar is the finest malt. If merit and purity are consider* taons, then unhesitatiugly you wiii oae FLAG BRAND, and no afcher.
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https://paperspast.natlib.govt.nz/newspapers/WAG19110317.2.32.3
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Wairarapa Age, Volume XXXII, Issue 10191, 17 March 1911, Page 7
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107Page 7 Advertisements Column 3 Wairarapa Age, Volume XXXII, Issue 10191, 17 March 1911, Page 7
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