Page 5 Advertisements Column 6

Wairarapa Age, Volume XXXII, Issue 10187, 13 March 1911, Page 5

LUNCHEON CAKE. Half a. pound of 'butter, one pound of flour, half an ounce <f carra<vay seeds, a quarter of a poured of currants, six ounces of moist sugar, one ounce of candied peel, chr :e* eggs, half. a. pint of milk, one small teaspoonful of baking powder, are the ingredients required. Rub the butter into the flour until it is quite fine, add the currents, earraway seeds, sugar, and candied peel (cut in thin slices) and baking powder. Mix these well together and moisten with the eggs 'well-whisked in the milk. Butter a tin, put in the cake and bake it in a moderate over for about an hour. A fine luncheon Tea is the "Dragon" Brand Tea at 2s 6d .per lb. # It is strong and stimulating and gives one just that vigour needed to get through tho afternoon's work or pleasure. "Dragon" Brand tea. is a scientific combination of the choicest hill grown Ceylon and Indian Teas and possesses a remarkably fin© flavour, which never varies. "Dragon" Brand Tea is sold by most grocers' in this district. BILIOUSNSES SOIENTIFI- .,. CALLY TREATED. . "No one, I feet sure, can speak more gratefully of Laxo-toriic Pills than I can," writes Mrs Corbett, 116 Fitzroy J street, Surry Hills, N.S.W. "They cured me of settled biliousness which seemed as though it would never leave me. I took LaxqTonic Pills :; , and they proved a perfect remedy." Sold by all Chemists and Storekeeper?. Price IOJd and la 6<*.