WEDDING CAKE. Everybody is interested in wedding cake, for matrimony is the lot of the average. To make _ a wedding cake rub to a soft and light cream a cup of butter and one and one-half cups of powdered sugar. When light, add six eggs well beaten. Mis together a teaspoonful each of cinnamon and nutmeg, powdered, and one-half teaspoonful of ground cloves. Put together one-fourth pound of minced citron, and onehalf pound each of seeded and halved raisins and well-cleaned currants. Dredge all well with flour, and add to the other ingredients, then stir in a pint of sifted flour and, last of all, a wine glass full of brandy. Bake m a tin with a funnel in the centre. When cold cover with white icing. If the .wedding guests want tea, then serve Dragon Brand Tea at 2s 8d per lb. This is absolutely the finest tea procurable in New Zealand to-dav. It is rich, strong, and-well flavoured, the colour is bright, and the exquisite. Dragon Brand Tea is procurable from most storekeepers in this district. It is a good family tea.
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Wairarapa Age, Volume XXXII, Issue 10184, 9 March 1911, Page 5
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184Page 5 Advertisements Column 2 Wairarapa Age, Volume XXXII, Issue 10184, 9 March 1911, Page 5
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