Page 5 Advertisements Column 5

Wairarapa Age, Volume XXXII, Issue 10183, 8 March 1911, Page 5

WEDDING CAKE. Everybody is interested in wedding cake, for matrimony is lot of the average. To make ,a wedding cake rub to a soft and light cream a cup of butter and one and one-half Cups of powdered sugar. When light, add six eggs well beaten. Mix together a ten spoon £ul each of cinnamon and nutmeg, powdered, and one-half teaspoonful of ground cloves. Put together one-fourth pound of minced citron, and onehalf pound each of seeded and halved raisins and well-cleaned currants. Dredge all well with flour, and add to the other ingredients, then stir in a pint of sifted flour and, last of all, a wine glass full of brandy. Bake in a tin with a funnel -in the centre. When cold cover with white icing. If the wedding guesfts want tea, then serve Dragon Brand Tea at 2s 8d per 1 lb. This is absolutely the finest tea procurable in . New Zealand to-day. It is rich, strong, and well flavoured, the colour is bright, and the exquisite. Dragon Brand Tea is procurable from most storekeepers in this district. It is a good family tea. Do not go to the expense of galling, in a doctor when you sprain your ankle. Bathe your foot and ankle in water as hot as can _be borne, and rub in Chain her lain's ■ Pain Balm freely. Repeat the rubbing, several times, and in two or thre„ days you will be able to walk about and will be quite cured in less than a week.' • . ' Sold by "all chemists and storekeepers.