WEDDING CAKE.
Everybody is interested in wedding cake, for /matrimony is the lot of the averaged To make a wedding" cake rub to a soft and light, cream a cup of butter and one and one-half '■'; cups of powdered sugar. When " light, add six eggs well■ beaten.; Mix together a teaspoonful- each" of cin-* hamon and nutmeg, powdered,- and, ■; one-half teaspoonful of gi-ound ,/ cloves. /Put together/ one-fourth , pound of minced citron, " and one- • half pound each of'seeded and halved raisins and well-cleaned currants. , Dredge all well with flour, and add to the other ingredients/ then 1 stir in a pint of sifted flour and, last of' all, a wine glass full of brandy. Bake in a tin with a funnel in the centre. When cold cover with white icing. : If the wedding guests want tea, then serve Dragon Brand Tea, at 2s 8d per lb. This is absolutely the finest tea procurable in New Zealand to-day. It is rich, strong, and well flavoured, the colour is bright,' and the exquisite. Dragon Brand Tea is procurable "from most storekeepers in this district. It is a good family tea.'
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https://paperspast.natlib.govt.nz/newspapers/WAG19110304.2.17.15
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Wairarapa Age, Volume XXXII, Issue 10180, 4 March 1911, Page 5
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187WEDDING CAKE. Wairarapa Age, Volume XXXII, Issue 10180, 4 March 1911, Page 5
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