Page 5 Advertisements Column 2

Wairarapa Age, Volume XXXII, Issue 10176, 28 February 1911, Page 5

WEDDING CAKE. Everybody is interested in wedding. cake, for matrimony is the lot of the average. To make _ a wedding cake rub to a soft and light cream a cup of butter and one and one-half cups of powdered sugar. When light,' add six eggs well beaten. Mix together a teaspoonful, each of-cin-namon and nutmeg, • powdered, and one-half teaspoonful of ground cloves. Put together one-fourth pound of minced citron, and onehalf pound each of seeded and halved raisins and well-cleaned currants. Dredge all well with flour, and add to the other ingredients, then stir in a pint of sifted flour and, last N of all, a wine glass full of brandy. Bake in a tin with a fxinnel in the centre. When Cold cover with white icing. If the wedding guests want tea, then serve Dragon Brand Tea at 2s 8d per lb. • This is absolutely the finest tea procurable in New Zealand to-day. It is rich, strong, and well flavoured, the colour is bright, and the exquisite. Dragon Brand Tea is procurable from most storekeepers in this district. It is a good family tea. 1 A POWERFUL TONIC. For people who sulfer from poverty .of blood, loss of appetite, nervous exhaustion, weakness, and all run down. conditions of health in general, "Beef, Iron and WineV is far superior to most tonics. "WB[Y? Because it is in itself a definite food by reason of the pre-digested Beef which it contains, etc., etc. Another point in its favour is, any person can take it readily, as it is most palatable. Especially recommended in convalescence. "Stearns'Beef and Iron Wine is the best ; and you will get that in "diamond shaped" bottles onlv from J. V. GORDON, Prescription Chemist (by Exams.) Masterton. The price is 3s 6d for large bottle. Try a bottle, and prove its merit/3 for yourself. Posted to any address, 6d extra.