OF RARE DELICACY AI4D FLAVOUR. FLAG BRAN© PICKLES give to meals just that finishing touch which often draws from the diner the remark—"l have really enjoyed my dinner I" The aroma anfi ravour of good pickleß will always stimulate the appelate and add a relish to whatever is eaten. No pickle can be prepared more savory or more' tempting to the 1 palate than HAYWARD'S FLAG BRAND. The vegetables in it are especially carefully selected, skillfully compounded, and the condiments used are of the highest quality. ■ Tha vinegar; is the finest malt. If merit and purity are consider* tiona, then unhesitatingly/ ywi wi»l owe FLAG BRAND, *»d no other. Mothers! FHOSPHOL will make weak children, from birth onwards, robust and healthy. Sold everywhere in large bottles.
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Wairarapa Age, Volume XXXII, Issue 10163, 13 February 1911, Page 5
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126Page 5 Advertisements Column 5 Wairarapa Age, Volume XXXII, Issue 10163, 13 February 1911, Page 5
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