Page 5 Advertisements Column 7

Wairarapa Age, Volume XXXII, Issue 10157, 6 February 1911, Page 5

HOLIDAY NUT CAKE. Beat to a cream one cupful of butter ami two of powdered■> sugar. Whip light three egg yolks and stir into this one half cup of milk. Have ready two cups of flour sifted twice with one teaspoonful of baking powder and stir this in alternately with the whipped whites of eggs. Add more flour if necessary to make the dough firm enough to roll out easily. Have it just stiff enough to be handled without sticking:,;.: In 'a dish have a cupful of chopped nuts, say walnuts. Sprinkle the nuts with powdered sugar. . Roll the' dough thin, spread liberally with minced nuts and lay another thin sheet of dough over the upper sheet and cut into rounds, sprinkle with sugar and place in. a . pan. Bake in a < quick oven, covered, for fifteen minutes, then brown 'These cakes improve with age and are ready for all holiday occasions. . Take Crescent Blend Tea with these 1 cakes, and you will enjoy yourself. Crescent Blend 1 Tea at 2s per lbJs a tea of excellent drinking quality. It is a blend of Indian and Ceylon teas and is very rich. Obtainable from most storekeepers in this district. NOISELESS NAPIER MOTOR, , CABS. '■- .•.::■■■-• •' The Scott .Motor Agency have tb* above cars-f universally ack no wledged to be England's, premier nroduct-~on view at their Garage, 57 Cuba Street. Wellington. The equipment .includes latest design in torpedo body, detachable, wheels, acetylene lamps,; eto.'; «»nd well merits inspection ■by car owners and intending buyers. Renaults and Crossleys are due to arrive In the course of a few days. London t.rt<v» nlm Undine Hhnr'»pft. r