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Phosphol is an emulsion of Cod Liver Oil with Hypophosphites, and is the finest' nerve, bone, fat and muscle builder known. o > CANNOT KEEP COOL ? Yes, it•• is somewhat difficult, to and feel fresh during the. hot summer months. The system and blood become over-heated, and cause sickness* headache, sluggish liver, biliousness, and; a general feeling of debility, and lack of energy. What you require is something to refresh, and iitVigorate the system, and cool and purify the blood. Our "Effervescent Saline" will do that. It makes an excellent beverage, and you feel the beneficial effects • at once. (Price, 2s 6d'per large bottle.) Also our "Citrate of Magnesia" (Is per bottle), packed anywhere 6d extra.— J. V. GORDON, M.P.S., Chemist (by Exams.), Masterton. OF RARE DELICACY AND FLAVOUR. FLAG BRAND PICKLES give to meals just that finishing touch which often draws from the diner the remark—"l have really enjoyed my dinner I" The aroma arid iavoat of good pickles will always stimulate the apt petite and add a relish to whatever is eaten. No pickle can be prepared more savory or more tempting to the palate than fIAYWARD'S FLAG BRAND. The vegetables in it are especially carefully selected, skillfully compounded, and the condiments'used are of; the highest quality. The vinegar is the finest malt. If merit and purity are. consider* turn's,' then unhesitatingly yyu wi»i n*> FLAG BRAND. «»"<i no <ifc*»«r. Mothers! PHOSPHOL will make weak children, from- birth onwards, robust and healthy. Sold everywhere in large bottles.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/WAG19110203.2.21.4

Bibliographic details
Ngā taipitopito pukapuka

Wairarapa Age, Volume XXXII, Issue 10155, 3 February 1911, Page 5

Word count
Tapeke kupu
248

Page 5 Advertisements Column 4 Wairarapa Age, Volume XXXII, Issue 10155, 3 February 1911, Page 5

Page 5 Advertisements Column 4 Wairarapa Age, Volume XXXII, Issue 10155, 3 February 1911, Page 5

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