Page 5 Advertisements Column 3

Wairarapa Age, Volume XXXII, Issue 10145, 23 January 1911, Page 5

FUDGE CAKE. Uream together one cupful of sugar and two-thirds of a cupful of butter, add one cupful of milk. Stir in lightly two and one half cupfuls of flour, into which one heaping spoonful of baking powder has been sifted. Then stir in one fourth cupful of melted chocolate. Add one half cup of walnuts broken up coarsely, and lastly three eggs beaten separately. For the Fudge frost-, iiig use one and a half tablespoonsful of butter and one half cupful of unsweetened cocoa, one and one fourth ■ cupfuls of confectioner's sugar, a few grains of salt and one fourth cupful of milk. Heat to boiling point and boil eight minutes. Remove from fire and beat until creamy. Add one half teaspoonful of Vanilla and then pour over cake to depth of one quarter inch. With the Fudge 1 Cake serve Elephant Brand Tea. The flavour of this tea is most agreeable; it possesses body and strength, and is remarkably rich in the elements of good tea. Elephaiit Brand Tea at 2s 2d per lb is sold by most storekeepers in this locality. CHAMBERLAIN'S TABLETS. A remedy 'in Tablet form " .Having specific action on the stomach, liver and bowels. Easy to take;, prompt' l and gentle in their action, anckbene'ficial 'in Results, " 'fry a box if you are troubled with constipation. Sold everywhere, 1b 6d. Sold by all chemists and storekeepers.