Page 5 Advertisements Column 3

Wairarapa Age, Volume XXXII, Issue 10139, 17 January 1911, Page 5

WAFE7.S.

Take one quart of milk, six eggs, a quarter of a pound of butter, two ounces of yeast, salt and flour. Beat up the eggs,, melt the butter, Idissolve the yeast in a little of 'the milk, mix all together and add batter. Set this to rise, and bake for fifteen minutes. Geneva "Wafers'are made without yeast as follows: Take three ounces of fine flour, two ounces o£ caster sugar, three ounces ' of butter, two eggs, Vanilla essence, cream and apricot jam. Cream the butter and sugar together, beat in each egg separately, add a few drops of Vanilla, and stir in the flour lightly. Put the mixture into a forcing bag with a large plain pipe, force it out on a well battered baking tin in portions that would just fill a. teaspoon and spread thinly with a hot wet palette knife. Bake in -a .moderate oven tintil set; then take out with a palette knife. Bake in a them round cornet tins. Place one inside the other to keep in shape, replace in the oven and bake until lightly browned, turning them frequently. When cool remove the moulds and fill with stiffly whipped cream and iatn. We recommend the "Mikado" Blend Tea with these wafers. This tea is an extremely fine mixture of; Ceylon and Indian Teas, and is (fee of the finest ; of Family Teas. It costs but Is 6d per lb retail, and your storekeeper is certain to stock it. -Although it costs but Is 6d per lb it_ will # surprise you. Many say it is quite as good as other brands sold at 2s and *» 2d. THIS TTME OF THE YEAR. .This is the time of the year when van catch cold the easiest. Take a ; bottle of Chamberlain's Cough Remedy and be prepared to stop any cough or cold at once. Every bottle is guaranteed to give results. Sold j by all chemists and stcjekeepers.