OF RARE DELICACY AND FLAVOUR. FLAG BRAND PICKLES give to mwtls just that finishing touch which often draws from the diner the remark—"l have really enjoyed m.v dinner I" The aroma and favour of good pickles will always stimulate the appetite and add a relish to whatever is eaten. No pickle can be prepared more savory or more tempting to,the palate than HAY WARD'S FT. AG *BR4ND. fhe vegetables in itjrre especially carefully selected, skillfully compounded, and the cdndif rnents used are of the highest quality. The vinegar is the finest malt. If mraii and purity considerations, then unhealtat;ugly jw will ow FLAG BRAND* and no o&hor-
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Wairarapa Age, Volume XXXII, Issue 10134, 12 January 1911, Page 5
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107Page 5 Advertisements Column 6 Wairarapa Age, Volume XXXII, Issue 10134, 12 January 1911, Page 5
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