OF RARE DELICACY AriO FLAVOUR.
FLAG BRAND PICKLES give to meals just that finishing touch which often draws from the diner the remark—"l have really enjoyed my dinner!" The aroma and favour of good pickles will always stimulate the appetite and add a relish to whatever is eaten. No pickle can be prepared more savory or more tempting to the palate than HAYWARD'S FLAG BRAND. The vegetables in it are especially carefully selected, skillfully compounded, and • the . condiments used are of the highest quality. The vinegar is the fineßt malt. If merit and purity are considerations, then unhesitatingly you w {j|nee FLAG BRAND, anti no o5K»r.
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Wairarapa Age, Volume XXXII, Issue 10157, 31 December 1910, Page 5
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106Page 5 Advertisements Column 7 Wairarapa Age, Volume XXXII, Issue 10157, 31 December 1910, Page 5
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