Page 5 Advertisements Column 4

Wairarapa Age, Volume XXXII, Issue 10159, 1 December 1910, Page 5

THREE NICE CAKES. Sugar Cakes.—Roll some pastry out thinly. Cut into strips three inches long and one and a half inches wide. Turn over the ends and press down lightly. Brush the centre with yoke of egg, scatter granulated su- I gar over, and bake in a hot oven. | Serve cold and crisp. I Rice Cakes.—Six ounces of flour, six ounces of ground rice, six ounces of castor sugar, two eggs and a teaspoonful of essence of lemon will be required. Beat butter to a cream, add sugar, then eggs (well beaten); mix flour and rice together, add with lemon essence and beat well. Put into small tins and bake in a quick oven a quarter of an hour. Cherry Cake.—lngredients : One pound flour, half pound castor sugar, five eggs, six ounces glace cherries, teaspoonful of vanilla. Boat the butter and sugar to a cream, add the flour and eggs alternately; but do not beat the eggs, drop each one separately into a cup and then into the mixture. Stir well together bsfore adding the cherries and the vanilla flavouring. Grease the tin and pour in the. mixture allowing an hour or more for baking in a very quick oven to start with, as the fruit being heavy Avill sink if the cake is slowly cooked. Mikado brand will prove an excellent tea to serve with any of these cakes. Although oulv Is 6d per lb, this tea is wonderfully good, and.is really superior in quality to many teas sold at 2s nev lb. The flavour is good, and the liquor possesses excellent body and fine texture. Most storekeepers in this district sell the "Mikado", brand., , Other excellent teas are the Crescent brand at Is lOd and the Nctv Crescent brand at 2s.

A gonrl rn?)hin?r nf tho chost awl back with lIOCKE'S Eucalyptus Oil and few dinps sprinkled on jnnr pil!n'-. will rc'.iiM'P si Afill for