Page 5 Advertisements Column 2

Wairarapa Age, Volume XXXII, Issue 10138, 8 November 1910, Page 5

TWO CAKE EEC I PES. Rich Seed Cake.—Take a pound and a quarter 'of Hour, well dried, a pound of butter, a pound of loaf sugar, beaten and sifted, eight eggs, and 2oz of caraway seeds, one grated nutmeg and its weight in cinnamon. Beat the butter into a cream, put in the sugar, beat the whites of the eggs and the yolks separately; then mix them with the butter and sugar. Beat in the flour, spices and seed a little before you put it in the oven. Bake for two hours in a quick oven. Simple Rock Cakes.—Take half a pound of flour, and rub into it four ounces of butter; add four ounces of castor sugar; four ounces of sultana, raisins, a little ground ginger, a. pinch of salt, half a toaspnonful of baking powder, one beaten egg, and, if wanted, a tablespoonftil of milk. This should make a comparatively dry dough. Put out on a well-greas-ed baking sheet, in pieces the size of a walnut. Bake in rather a quick oven for ten minutes. And for the tea try the Elephant brand at 2s 2d—it's good. it is a strong rich tea, with plenty of body, a fine texture and of superior drinking qualities. It is a delicious tea to serve to guests, or for every «?ay family use; Obtainable s ''from most It makts ono anxious—any loss of weight. PHOSPHOL will re-build a constitution. Jjarge bottles sold by. aU c&eatafefe 9