Page 5 Advertisements Column 4

Wairarapa Age, Volume XXXII, Issue 10126, 24 October 1910, Page 5

WHEATMEAL BISCUITS. Many folks make wlieatmeal biscuits, and this recipe is worth cutting out and trying. For making small quantities of these biscuits take four pounds of wlieatmeal, one pound of butter, four ounces of sugar, four eggs, half an ounce of carbonate of soda, and one quart of water. Put the butter in the wheatmeal, make a bay, add the sugar, eggs and soda; mix well together, add the water, and take in the wlieatmeal. After making it into a dough, take about two pounds, roll it out into a sheet the thinness of a penny, take in on the pin again, and roll it 011 a piece of cloth spread on the table. Cut the biscuits out with a small oval cutter, and put on tins cleaned but not greased, and bake in a cool oven. These bscuits are very nice, and are much appreciated at afternoon teas. Serve the "Mikado" brand tea with these biscuits. This tea is delicious—it is strong and possesses a most agreeable flavour. It is an excellently blended tea, and is comparatively cheap, for it only costs Is (id per pound; procurable from most grocers in your district. You will find few teas which give such good value for so small a price as "Mikado" blend. Customs and Forwarding Agents J. J. CURTIS and CO., Customshouse Quay, Wellington, will clear your goods and forward tG you, or you may consign goods to them, and they will forward to their ultimate destination. Mod erate charges.