BRISTOL CAKE.—A NEW RECIPE.
' Beat six ounces of butter to a cream, acid three eggs, yolks and I v,-lutes beaten separately, eight oun : ces of brown sugar, and half a pint of milk, sour if possible. In a separate basin mix half a pound of flour, half a pound of ground rice, a teaspoonful of baking powder, one pound of currants, and four ounces of candied peel. Add the dry ingredients gradually to the others, and beat all well together for a quarter of an hour. Bake in a moderate oven for about an hour and a half. This_ is an excellent cake to serve at morning or afternoon teas, and if served with the "New Crescent" Blend tea the enjoyment of the guests will be very pronounced. This blend of tea is distinguished for its pleasing_ bouquet, its delicate aroma and its exquisite flavour. It is a rare, combination. of the fine, strong, robust teas of Darjeeling, and the line delicate, rich teas of Ceylon . It is blended by a connoisseur, and gives pleasure to every palate. The New Crescent Blend tea is retailed at 2s per lb, and you can get it to-day from your grocer.
There is no place in the world whore there aro more sudden and extreme changes of temperature than in Australasia. We often experience a climate of three different seasons in one day, ami the result is that numbers of people contract a cold in the stomach and bowels, which causes great pain, and suffering. There is nothing that will relieve this suffering so quickly as Chamberlain's Colic, Cholera and Diarrhoea, Remedy. This is the best medicine in the world to cure bowel complaint in all its forms. It is a sure cure for diarrhoea, dysentery, and colic, and lias never been known to fail.—For sale by all chemists and storekeepers. I Nature's Embrocation. ROCKE'S Eucalyptus Oil. The finest tliatAusI tralia produces. There's " Somei thing distinctive about ROCKE'S. 2
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Wairarapa Age, Volume XXXII, Issue 10110, 4 October 1910, Page 5
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326Page 5 Advertisements Column 4 Wairarapa Age, Volume XXXII, Issue 10110, 4 October 1910, Page 5
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