Page 5 Advertisements Column 4

Wairarapa Age, Volume XXXII, Issue 10075, 24 August 1910, Page 5

Eggs a la Soubise are a great favourite with onion lovers. Boil onions until soft and rub through a sieve; there should be one cupful of onion puree. Melt two tablespoonfuls of butter, add one and one-half tablespoonfuls of flour and the onicn puree. As soon as thoroughly beaten add one-third of a cupful of milk Bring to the boiling point and add the yolk of two eggs slightly beaten. Season to taste with salt and pepper, and add five hard boiled eggs cut in thin 'slice?. Just before serving sprinkle with one half-tablespoonful of finely chopped parsley. Eggs and onions prepared in this way are very delicious and make an excellent dish for tea. Not a little depends upon the tea if the palate is to be pleased. Connoisseurs prefer one or other of the delicious blended teas placed on the market by the Empire Tea Company. These blends may be briefly described. The "Dragon" brand at 2s 8d per pound , is a tea of extreme merit. It is abso- | lutely pure, and of rich drinking qualiI ties. The liquor is strong and the texture|iß silky. The "Elephant" brand at 2s 2d par pound is another tasty tea. the bou- ; quet and aroma are distinct and the tea give 3 the utmost satisfaction. The "New Crescent" brand at 2s per pound is the great favourite and finds its way into mansion and cottage alike. It is a tea of' special merit and seems to please every palate. The "Crescent", brand at ricn flavoury quality. The "Mikado brand at Is 6d per pound is the ibest family tea at the money, though moderate in cost, it is high in quality. Theso teaß are procurable from nearly ail storekeepers.