of stimulants, and the best known corrective of the system. It acts directly and pleasantly upon the m m &&& m wk i [sere feoine staid tap i
The heavy soggy piecrust is the cause of much indigestion and ill health. Every housewife has at her disposal the essential for baking delicious, light piecrust. It is HUDSON'S ISAM ,-■&/ MAM*This famous Baking Powder is made from a secret recipe by a special process, and from the very best materials. It makes food far more wholesome and Hudson's Balloon Brand Bak- j ing Powder costs: a little more j than some other brand.-, bat wouldn't you rather pay a little more and ensure making the finest, lightest, most appetising Cakes, Biscuits, Scones, Muffins, Pastry and Bread. If your storekeeper does not stock it send us his name, and we will see that you are supplied. The price is, 6d, i/- and 1/9 per tin. 8 WHOLESALE: AGENTS: .THOMPSOPi BROS., Ltd., WELLINGTON. , H. WHITT & CO,, GROCERS & PRODUCE MERCHANTS Hotioway's Buildings, QUEEN STREET, MaSTEKTON. FAVING started in business in the L above line, we solicit a fair share of public suppoot, and will do our utmost to merit it. Orders called for and delivered promptly. Cash Buyers of Butter and Eggs. TEA BLENDING. A N eminent Tea Expert, writing in the □l " Tea and Coffee Trade Journal,' says : —"Tea blending is a scientific art and the acme of thoart is to 'lift' blends up, not to depress them to a dull average. The expert will blend low-priced, medium, and fine quality teas in such a way as to make a ' line liquoring,' not a meuium cup. The great secret is to select for your 'fetching up' grade a tea that can dominate the blend. For this, great experience and a highly trained palate are essential. No hard and fast rules can be laid down, but there is a great prize to be gained by the suaceseful individual who by his skill can make, for two or three pence a pound less money, a blend that shall efiial the more expensive one of the inexpert blender." In New Zealand expert tea blenders are few and far between, and while there are many brands of blended teas on the market, few are the work of real experts. For the most part the teas are mixed in a haphazard kind of way, the main object being the obtaining of a maximum profit. Uniformity, of quality or flavour under such conditions in impossible, and purity problematical. There is one firm in Now Zealand who have"fjr many years been selling the finest blended teas in Australasia. Blended by an expert of great experience and unique skill, who also has the great advantage of his firm's superior buying and importing capabilities, these teas are undoubtedly very fine examples of the blender's art, and at the various prices at whicli they are solxl they are undeniably the best value obtainable in the Dominion. We refer to "Tiger" Teas. That they have for so many years retained their supremacy and great popularity in the face of increased competition is evidence of the public's critical abilities. The people of New Zealano are, on the whole, good judges of tea, and as " Tiger " Tea is still the pick of the great majority, nothing further need be added, except that "they are obtainable from all stores at Is -id, Is 6d, Is Bd, Is lOd, and 2s per lb. That at Is 8d per lb is the most favoured at present. It is a very line tea, and those who cannot afford the higher priced " Tiger" Teas find it quite as good as other brands of tea at 2s a lb. Tlwse, however, who are compelled to buy a low-priced tea will get the best value for their money, both in quality and flavour, if i hey buy the low-priced " Tiger" blends.— ('.). 4-*/| CASH, balance arranged, OWtluv/ \J 425 acres, handy to Auckland ; new 5-roomed house, close to school, creamery, etc. Suitable for sheep or /•little. Price .£3 7s 6d per aero. This farm adjoins Mr Joseph Renall's, late of Masterton. HIPKINS & MADILL, Auckland. No, 172 a
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Wairarapa Age, Volume XXXII, Issue 3145, 24 March 1909, Page 7
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691Page 7 Advertisements Column 3 Wairarapa Age, Volume XXXII, Issue 3145, 24 March 1909, Page 7
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