Men's Light Medium Chrome Boots, Sewn or Kiveted Soles, smart appearance, 10/6, now 8/6. Men's Box Calf and Glace Boots, welted, broad and medium toes, 18/6 now 16/Men's Glace Boots, all newest shapes, 21/-, now 18/6. Men's Box Calf and Glace Boots, broad, medium and pointed toes, 15/6. 16/6 now 12/6. Tan Canvas Shoes, strong and pliabk, 3/6. Mail Orders Carefully selected. (Postage Extra.) Box 41] CENTRAL BOOT DEPOT, QUEEN STEEET. [Tfi.ls4
Who mow with the Times. ■ 00K OUT for the BORTHWICK STANDARD J FERTILIZERS at Stand No. 13, Masterton bhowground. Our Manure Department is under the control of Mr H. W. Lawrence, F.C S., the Wellington Agricultural Scientist, who will be pleased to meet Clients and give information and advice re fertiisers at the Show free. See also our fine display of prime New Zealand CANNED MEATS, prepared in a model factory under Government supervision. Head Office : Christehureh. Freezing Works BUYERS OF FAT STOCK.
mm FEATURE: BUTTED UNDER 5 MINUTESINjANYCLIMATE NOW ON EXHIBITION TO-DAY AT THE SHOW, STAND NO. 7. I H Pi
Duuettm for morals. Christen urch for peace and qtiiut. Ashburton for argument. Kurori for style. Auckland for dreamless sleep. Jlokitika for weather. Napier for mixed bathing. Masterton for manners. ARMITS' for Tobacco! Westminster for suffragettes. Do homey for Amazons. Cairo for sideshows. Paris for frocks a.nd frills. Melbourne for odours. Shoreditch for shrimps. ARM ITS' for Cigars! Dresden for porcelain. Chicago for cow-beef. Berlin for beer. Spain for onions. Petone for excitement. Cxnton for colonists. Bombay for ducks. ARMIT'for Cigarettes! NOW, It used to bo E. C. BATKIN, 51 Lam tat on Quay Weill**
THE LIGHT OF THE AGE. \ new method of manufacturing inL candescent vapor light—Loaded Air Gas, manufactured with " Boide Oil." The system is automatic in working, perfectly simple, absolutely sa f e, and very economical. Get full particulars and pamphlets from PICKERING BROS., Masterton, holders of patent rignt foi the district. CENTRAL DINING ROOMS, (Late J. Wickens) ITS, JACK RADOMSKI (late of the .ijL Club Hotel) has opened the above Dining and Supper Rooins A good wholesome meal, well cooked will be obtainable for Is. Luncheon from 12 go 2, Tea from 5 to 7. Suppers till midnight. Permanent Boarders as per arrangement. G. Hyde, UNDERTAKER & CERTIFICATED EMBALMEE, Queen Street, Masterton. EVERYTHING carried out under the most approved sanitary methods, md personally supervised by Mr G. Hyde. Private residence, 34 Cornwall Street, Phone 324.
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Wairarapa Age, Volume XXXII, Issue 3117, 17 February 1909, Page 6
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401Page 6 Advertisements Column 4 Wairarapa Age, Volume XXXII, Issue 3117, 17 February 1909, Page 6
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