CLUB HOTEL. QUEEN, STREET ... MASTERTON Telephone No. 57. 1 ' The Earl -»«r»~v www Ean ° furly NOW UNDER THE MANAGEMENT OP TOM PORTER. .'(Late Manager Royal Oak Hotel, Wellington). NOW OPEN FOR THE RECEPTION OE THE PUBLIC. JJL and well-lit Sample Rooms, Travellers requiring the use of them should wire early to avoid disappointment. The Rooms being attached to the hotel, make them a great convenience to travellers. STAPLES & CO.'S BEER SOLD. TOM PORTER, Proprietor.
The Instructions of one of New Zealand's Leading Teachers: — j vKPastry is moat particular in | "requiring a Hot Quick Oven I "to cause the starch cells of "flour to burst and absorb the "fat If the oven is slow—the " pastry is tough. " Bread and Cakes. First " heat the oven thoroughly some " time before it is wanted, so that "there will be a good steady " HEAT by the time it is required. " Meats The application of a j " QUICK STRONG HEAT to the SUr- i "face coagulates the albumen, j "This prevents juice escaping. ~ The " Hot Oven ""~ "Good, Steady/' "Quick, Strong" essential to good cooking can always be attained by using mum It gives an Interne, C f\ AI ■tronSi and efficient WV/rllw« beat, always under control. Yoa can o#der " Coalbroolcdale *'-We»t" :!'..■, See you get "
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Wairarapa Age, Volume XXXI, Issue 9125, 26 June 1908, Page 3
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208Page 3 Advertisements Column 1 Wairarapa Age, Volume XXXI, Issue 9125, 26 June 1908, Page 3
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