Page 7 Advertisements Column 6

Wairarapa Age, Volume XXXI, Issue 9104, 2 June 1908, Page 7

The Instructions of one of New Zealand's Leading Teachers: — ••Pastry is most particular in "requiring a HOT QUICK OVEN "to cause the starch cells of "flour to burst and absorb the "fat. If the oven is slow—the " pastry is tough. •♦Bread and Cakes.— First " heat'the oven thoroughly some " time before it is wanted, so that "there will be a GOOD STEADY "heat by the time it is required. •• Meats. —The application of a " QUICK STRONG HEAT to the SUr"face coagulates the albumen. " This prevents juice escaping. The "Hot Oven," "" "Good, Steady/' "Quick, Strong essential to good cooking can always be attained by using It gives an Intense, strong, and efficient • heat, always under control < Yon can onler " Conlbrookdale "-West" port Coal from your own coal merchant See you get "Coalbrookdaie I

GOVERNMENT DEPARTIVJE^T A LIBERAL SYSTEM OF NOHi FORFEITURE protects eYery Assurance Policy issued by the Department. Bdbbtahtial surrender values and lot '" values are allowed after two years, ai if the premium is not paid within tiv thirty days of grace an account is opened crediting the policyholder with the surrender valae and increases theteon, and debiting him with the premiums aa they fall due and interest thereon. As longf the. amount to credit exceeds the amon owing tit* policy is in foil force, and in il •Tent of death or maturity th« sum assured and bonuwe, kei tha «na»n witb