Page 7 Advertisements Column 3

Wairarapa Age, Volume XXXI, Issue 9102, 30 May 1908, Page 7

NEW SEASON'S TEAS U S T A 11. E I V E D Eod Seal Tea, 2s. J. \V. Loose Tea, 2s. (These Teas are equal to any tea at 2s 4d.) P o\-Gift Tea, 2:s. A Boole given away v.-ith eveiy (Jibs. Call and gvt cata.oyuos. Wo are nolo s for thi3 Tea, and they can't be beat. Jas. Whiitaker, QUE EX STREET, MASTEBTON. The Instructions of one of New Zealand's Leading Teachers: — •• Pastry is most particular in "requiring a HOT QUICK OVEN "to cause the starch cells of "flour to burst and absorb the "fat. If tho oven is slow —the "pastry is tough. »♦ Bread and Cakes — First " heat the oven thoroughly some " time before it is wanted, so that "there will be a good steady " heat by the time it is required. «» Meats The application of a " QUICK STRONG HEAT to the Slir"face coagulates the albumen. " This prevents juice escaping. 1 The "Hot Oven," J"Good, Steady," "Quick, Strong" essential to good cooking can always be attained by using It gives on Intense, heat, always under control. You can o*der •• Coalbrookdale "—West port Coal from your own cool merchant' See you get "Coalbrookdale"!