For Children's Hacking Cough at night Woods' Great Peppermint Cure. 1/6 and 2/G.
How to Cook Well! The Instructions of one of New Zealand's Leading Teachers «• Pastry is moat particular in " requiring a Hot Quick Oven "to cause the starch cells of "flour to burst and absorb.the "fat. If the oven is slow—the " pastry is tough. " Bread and Cakes. First " heat the oven thoroughly some " time before it is wanted, so that " there will be a GOOD STEADY "HEAT by the time it is required. •• Meats. —The application of a " QUICK STRONG lIEAT to the sur- " face coagulates the albumen. " This prevents juice escaping. The " Hot Oven," "Good, Steady/' "Quick, Strong" Heat essential to good cooking can always be attained by using COALBROOKMLE It drives an intense, rO A| strong, and ettlctent wv/iL«a heat, always under control. Yon can o'dtr " Coalbrookdnle "--West port Coal from your own coiil merchant' See you ifet " Conlbrookdale " 1
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/WAG19080527.2.7.1
Bibliographic details
Ngā taipitopito pukapuka
Wairarapa Age, Volume XXXI, Issue 9099, 27 May 1908, Page 3
Word count
Tapeke kupu
154Page 3 Advertisements Column 1 Wairarapa Age, Volume XXXI, Issue 9099, 27 May 1908, Page 3
Using this item
Te whakamahi i tēnei tūemi
Stuff Ltd is the copyright owner for the Wairarapa Age. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Stuff Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.
Log in