How to Cook Well! The Instructions of one of New Zealand's Lecding Teachers:— " Pastry is most particular in "requiring a Hot Quick Oven "to cause the starch cells of "flour to burst and absorb the "fat. If tho oven is slow—the " pastry is tough. «• Bread and Cakes. First " heat tho oven thoroughly some " time before it is wanted, so that "there will be a GOOD STEADY " heat by the time it is required. "Meats.—The application of a " QUICK STIiONO hicat to tho sur"face coagulates the albumen. " This prevents juice escaping. The " Hot Oven, Good, Steady 'Quick, Strong" r Heat essential to good cooking can always be attained by using COALBRQOKDALE It gives an Intense, Cf\ \ I gtrong, and efficient wU/IL/i heat, always under control. You can o'der " Coalbrookdnle "--West" port Coal from your own coal merchant' See you get " Coalbrookilale " 1 JJALGETY & CO., LTD., WASTE ETON, and thu W.P.C.A., LTD., will hold Monthly Sales ot' WOOL, SKINS AND HIDES at THEIR RESPECTIVE WOOLSHED;-', MASTERTON, Next Sain. WEDNESDAY, MAY 20th, 1008. Entries now being received
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Wairarapa Age, Volume XXXI, Issue 9080, 2 May 1908, Page 3
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174Page 3 Advertisements Column 1 Wairarapa Age, Volume XXXI, Issue 9080, 2 May 1908, Page 3
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