m The Instructions of one of New Zealand's Leading Teachers : " Pastry is most particular in "requiring a Hot QUICK OVEN "to cause the starch cells of "flour to burst and absorb the "fat. If the oven is slow—the " pastry is tough. " Bread and Cakes. First " heat tho oven thoroughly some " time before it is wanted, so that "there will be a GOOD STEADY " HEAT by the time it is required. ♦«Meats The application of a " QUICK STRONG HEAT to the SUr"face coagulates the albumen. " This prevents juice escaping. The "Hot Oven," "Good, Steady/' "Quick, Strong" essential to good cooking can always be attained by using It gives an intense, i ][ strong, and efficient • heat, always under control. You con O'der " Conlbrookdale "--West* port Coal from your own coal mercho See you get " Coalbrookdale " 1 m.v «»w^M,yraHgag3BC£i
r Jill IS Horse looks comfortable in his JL Cover. Why? Jit-cause it won't shut. It. is so made that it won't come off. It cannot bo railed oil, or kicked off, and lasts twice as as others. Oome and see them before buying. JAS. ELLIOTT, jDDLEE, and harness maker MASTERTON.
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Wairarapa Age, Volume XXXI, Issue 9079, 1 May 1908, Page 3
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187Page 3 Advertisements Column 1 Wairarapa Age, Volume XXXI, Issue 9079, 1 May 1908, Page 3
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