Page 3 Advertisements Column 1

Wairarapa Age, Volume XXXI, Issue 9077, 29 April 1908, Page 3

Bow to Cook Well! The Instructions of one of New Zealand's Leading Teachers:— •• Pastry is most particular in " requiring a Hot Quick Oven "to cause the starch cells of "flour to burst and absorb the "fat. If the oven is slow—the " pastry is tough. " Bread and Cakes. First " heat the oven thoroughly some " time before it is wanted, so that "there will be a good steady " heat by the time it is required. •« Meats.—The application of a " QUICK STRONG HEAT to the SUr- " face coagulates the albumen. " This prevents juice escaping.

be attained by using COALBROOK9ALE It gives an intense, /"* i~| A I strong, and efficient VV/rilw* heat, always under control. You con o»der " Conlbrookdnle "—West port Coal from your own co»l merchant* See you get " Coalbrookdale " I , WELL RECOMMENDED. \ THE DOWSIPJION CAFE, (Opposite tin; Post Oliice). rpilE Best 3 Course Dinner in town for X IS. Breakfast Dinner and Tea served daily. Special terms by tli.o week as per arrangement. First Class Chet in Attendance. Fish suppers) till midnight. A. REBAY, Proprietor. TAUERU HOTEL. liTVEEY Comfort and Convenience is J provided. The appointments are right up-to-date, first-class table kept. Best brands of liquor stocked. Good stabling and paddoclcing for the use of stock. Coach stops at door. W. EAGLE, Proprietor,